To say the very least, 2020 has been a uniquely challenging year for all of us. But as the pandemic drags on, people across America are working together with compassion to solve urgent problems in our food system.

Community-based and -supported agriculture has been soaring since the Covid-19 pandemic began, and it's a more-than-welcome silver lining. Our friends at Civil Eats have collected fully 20 stories about these inspiring changes: from the farmers in Puerto Rico who are working for climate resilience and social justice to the Navajo women who are exploring ways to increase food access, together they describe a food system struggling to change for the better.

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